
Tobun speaks to American Express Business Insights about supply chain management
As a thought leader in the sector, Tobun recently spoke to American Express Business Insights to share his thoughts on supply chain management. Since 2020 businesses

Protected: GV Group CEO Tevin Tobun featured in Forbes Africa Publication
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Tevin Tobun gives closer look at career journey on New Thinking podcast
GV Group CEO speaks with New Thinking magazine on podcast Tevin Tobun recently spoke with Paul Blanchard from New Thinking magazine regarding his career journey and

Tevin Tobun shares business journey with GV Group with The Times
Tevin Tobun shares business story with The Times The CEO of GV Group, Tevin Tobun recently spoke to The Times enterprise network, sharing his personal journey

Prince Charles hosts Tevin Tobun and Powerlist delegation at Clarence House
Tevin Tobun meets Prince of Wales at Clarence House This week, Tobun alongside other notable awardees – Baroness Amos, David Harewood and Kwame Kwei Armah to

New educational initiative launched aiming to support 250,000 young people impacted by lost learning due to Covid-19
The Tobun Foundation has today announced the launch of a new initiative aiming to support 250,000 disadvantaged young people whose education has been impacted during the Covid-enforced lockdowns.

Foodmove announces £1m investment in new eco-friendly fleet
Foodmove, a leading transport and logistics partner for wholesalers, contract caterers, manufacturers and retailers, has announced a £1m investment in new, more environmentally friendly vehicles.

Tobun named as top 100 most influential black Britons
Tevin Tobun has been named as one of the 100 most influential Black Britons for the third time.

Tobun appointed as Open University council member
Tevin Tobun, CEO of GV Group (Gate Ventures), has been appointed as a Council member at The Open University (OU).

How can the FM Industry Attract and Nurture More Young Talent?
Facilities management (FM) firms have in some ways been the unsung heroes of the covid-19 pandemic.

Times have changed, and so should we.
A few decades ago, caterers just needed a good idea, the ability to cook and a good supplier to get them going…